Vegetarian Pasta with pepper stuffed with cheese and sun dried tomatoes .
This recipe was to try out using the stuffed peppers and sundried tomatoes I came across in Cold Storage.
1. Stir fry Chopped onions, capsicums, cauliflowers on high heat with pepper and very little salt . the pesto will have salt on its own and so one needs to be very careful on salt. I added the sun dried tomato half way through and the stuffed pepper towards the end when I felt the vegetables had cooked .
This recipe was to try out using the stuffed peppers and sundried tomatoes I came across in Cold Storage.
2. Add pesto and mix properly . Be careful not to break the stuffed peppers. I used James Olivier's garlic chilli pesto ..
3. Add the cooked pasta ( boiled al dente) to the vegetable pesto mixture and serve warm.
Bon Appetit!