Hershey Kissed Brownie Bites

Ingredients

• 100 gms salted butter
• 1 cup choco chips
• 3 tbspns cocoa powder
• 2 tspns vanilla extract
• 1 cup sugar ( I used 3/4th)
• 3 eggs
• 3/4th cup wheat flour ( you may use 1 cup unbleached flour in case you do not want to use wheat flour)

 Microwave for a minute 100 gms butter with 1 cup Choco chips. Mix with a spatula till all the chips melt. 

Add in order and keep mixing after each addition -- 3 tbspns of cocoa powder, 2 tspns vanilla extract, 1 cup sugar, 3 eggs, 3/4th cup wheat flour . Mix properly ( do not beat) .

Add 1/4th tspn salt if using unsalted butter. 

Fill muffin cups till 3/4th. Preheat oven to 180 deg C. Bake for 35 mins 

Remove and let cool for 2 mins.

Then insert Hershey's kisses in each. 

 Mine melted and this how they looked after ten minutes . 

But super chocolatey , awesome in taste and something which can be made in a jiffy. Happy baking!!  

This recipe has been taken from chocolatechocolateandmore.com. I guess the name of the site says it all... :)    Do check out her awesome website for some great ideas..

http://chocolatechocolateandmore.com/2013/12/hershey-kissed-brownie-bites/

Brownies

Joy has become a huge fan of Sohini ever since she started sharing her brownie recipes . He says Sohini aunty should have her own cookery show - her recipes are awesome.  Here goes the first of the brownie recipes from Sohini.  The result is a very rich and superfabulous ( from Shukti's vocabulary) brownie! The above picture is the brownie I baked for Joy's birthday  in 2010.

(a) 1 cup unsalted butter         
(b)   1 cup of cocoa          
(c) 2 cups of sugar
(d) 4 large eggs                    
(e) 1 cup of flour          
(f) 1 cup of chopped walnuts/ choco chips
(g) 1 tsp vanilla essence          
(h)  1 tsp salt(optional)

Preheat oven to 180 degrees Celsius.
Melt butter and  stir in cocoa.  Stir in sugar.  Break eggs into mixture one at a time, then add flour and stir to combine.  Add walnuts/ choco chips , vanilla and salt.  Stir to combine all ingredients.  Pour into a greased and lightly floured  baking tray.  Bake for about 20-25 minutes (I found it requires 40 minutes). Do not overcook or it will turn dry.