This recipe is from Shukti. I set them in individual Graham cracker crusts.. The only change I may do the next time is 'maybe' hang the greek yoghurt to drain out any liquid .. Anyway , the final result was very very yummy and my guests were happy...And so me very happy too.....
Recipe: Gulab jamun cheesecakeIngredients:1 tbsp. gelatin.2 cups Paneer1 cup greek yogurt1/2 cup condensed milk.2 pie crusts(small) - Graham cracker2 cans of haldirams gulab jamun.· Slice the Gulab Jamuns into half and place them on the pie crust.· Warm a little water in the microwave and add 1 tbsp gelatin to it. Mix it well.· Blend Paneer, Yogurt, condensed milk and gelatin together and pour the mixture on the pie crust to cover all the gulab jamuns.· Cover with the lid and place it in the refrigerator. It will take about an hour or so for the mixture to set.· Take it out of the refrigerator when you are ready to serve.