This is the second Brownie recipe recommended by Sohini. This is a hassle free recipe and so just perfect when u want to bake a brownie on the spur of the moment ... Delicious and very moist indeed... The brownie below is without the topping...
(A) 1 cup sugar
1 1/2 cup flour
1/4 cup cocoa/chocolate powder
1/2 tsp salt
1 tsp baking soda (soda bicarb)
Choco chips
1 1/2 cup flour
1/4 cup cocoa/chocolate powder
1/2 tsp salt
1 tsp baking soda (soda bicarb)
Choco chips
(B) 1 cup water
1 tbsp vinegar1 tsp vanilla essence
1/3 cup oil ( I use olive oil or sunflower oil)
Sieve all the ingredients in (A), excluding sugar and choco chips. Make a well in the mix of flour etc and pour the liquid mix into it. Mix with a spatula until no granules can be seen. Bake at 180 degrees C or 350 F for 35 minutes.
Topping (optional)
2 tbsp butter
4 tbsp brown sugar
2 tbsp milk
2 tbsp walnuts coarsely ground.
2 tbsp butter
4 tbsp brown sugar
2 tbsp milk
2 tbsp walnuts coarsely ground.
Beat butter and sugar and nuts in the milk. Spread on cake and grill for 5-7 min.
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