We get lovely Hilsa fish / Ilish ( from Burma) in Singapore.... This is Bhapa Ilish which I prepared based on the attached link. Bhapa Ilish is steamed Ilish - not only delicious, very simple to make .. I generally add a spoonful of fresh coconut if I have some while steaming.... I refer to this lovely blog bongcookbook.com and another equally lovely blog bongcook.com before I prepare Bengali dishes... The blogs also make great reading.... :) :)
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