Eggless ginger walnut banana cupcakes.. This recipe by Sunita Bhuyan uses atta / whole wheat flour and so works out like a good snack too for those who would like to minimize use of maida / refined flour... The next time, I will bake them longer and in smaller cups ... 1.25 cups of atta/ whole wheat flour sieved with 2 teaspoons of baking powder and 1/3rd tsp of baking soda + 1 over ripe banana+ 1/2 cup almond milk + 4 teaspoon ground ginger + chopped 12 pieces of candied ginger + chopped 8 pieces of walnut + 1/4th tspn nutmeg powder + 1/2 cup oil + 4 tbspn brown sugar.. Bake at 180 deg in a preheated oven for 20 mins or till an inserted toothpick comes out clean.. For the original recipe and some excellent recipes, do checkout Sunita's blog sunitabhuyan.com
Sunday, January 25, 2015
Eggless ginger walnut banana cupcakes
Eggless ginger walnut banana cupcakes.. This recipe by Sunita Bhuyan uses atta / whole wheat flour and so works out like a good snack too for those who would like to minimize use of maida / refined flour... The next time, I will bake them longer and in smaller cups ... 1.25 cups of atta/ whole wheat flour sieved with 2 teaspoons of baking powder and 1/3rd tsp of baking soda + 1 over ripe banana+ 1/2 cup almond milk + 4 teaspoon ground ginger + chopped 12 pieces of candied ginger + chopped 8 pieces of walnut + 1/4th tspn nutmeg powder + 1/2 cup oil + 4 tbspn brown sugar.. Bake at 180 deg in a preheated oven for 20 mins or till an inserted toothpick comes out clean.. For the original recipe and some excellent recipes, do checkout Sunita's blog sunitabhuyan.com
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