Monday, May 25, 2015

Orange Rosogolla / Rasagulla stuffed with candied lemon peel

I had some milk which was close to expiring. So decided to make Orange flavoured rosogolla / rasagullas . I took the basic recipe of rasagulla . Improvised it. 

All I have done is add saffron to the syrup to get the yellow colour. Added orange essence to the chenna and syrup to get a light flavour of orange. Stuffed two small pieces of candied peel since I had them in hand. 

Attaching the basic recipe I follow from Manjulas kitchen. Her recipes are very doable and her explanations are very easy to follow.

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