Wednesday, January 25, 2012

Lehsuni Murgh

A local restaurant, Omar Shariff's chicken garlic kebab turned out mouth melting. With the taste still lingering in  my memory, I came across this recipe of lehsuni murgh  at the NDTV website  and gave it a try. It turned out equally mouth melting and on my list of must make again.    The link to the original website is given . I have copied pasted the recipe , as I have not digressed from the original recipe at all.

Ingredients :

1/2 kg boneless chicken 

2-3 tbsp ghee 

1 small bowl water 

1 small bowl finely chopped onions 

5-6 tsp garlic paste 

3-4 tsp ginger paste 

3 tsp coriander powder 

4 tsp yogurt 

2 tsp red chilli powder 

5-6 tsp badaam paste 

Salt - to taste 

1/4 tsp jaifal powder (nutmeg) 

1/4 tsp javitri powder 

1/2 tsp pepper powder 

4 tsp fried chopped garlic 

2 tsp kesar ka ghol 

2-3 tsp coriander leaves
Lightly roast the badam and soak it in water for a while. Grind it into a paste and keep aside. 

Heat ghee in a pan, and fry onions. Pour in the garlic paste and ginger paste. Mix well. 

Add coriander powder and add 4-5 tbsp of water. Continue to stir. 

Mix in the yogurt, add the red chilli powder and mix again. 

Pour in the badaam paste and cook for some time. 

Add the chicken and mix well. 

Add salt and water, cook for sometime or till the chicken is well cooked. 

Add jaifal powder, javitri powder, pepper powder, fried chopped garlic and kesar

Garnish with coriander leaves and serve hot.

Tuck in !!!!!!!!!!!!!!!!!!

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