Wednesday, January 25, 2012

Potoler Dorma / Stuffed Parwal/ Stuffed waxy gourds

Potoler dorma brings back fond memories of mummy's cooking.  Potoler dorma refers to stuffed potol. You may stuff it with coconut, potatoes, fish.  I have stuffed the potols with  keema (mutton) .  We are lucky to get large potols from Bangladesh to make these.

 Pic of the scraped potols. Remove the seeds / flesh  inside with the back of a small spoon. 

Frying the stuffed potols in batches

The final dish

The recipe at Shilpi Bose's  blog

Bon Appetit!!!!!

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