Potoler dorma brings back fond memories of mummy's cooking. Potoler dorma refers to stuffed potol. You may stuff it with coconut, potatoes, fish. I have stuffed the potols with keema (mutton) . We are lucky to get large potols from Bangladesh to make these.
Pic of the scraped potols. Remove the seeds / flesh inside with the back of a small spoon.
Frying the stuffed potols in batches
The final dish
The recipe at Shilpi Bose's blog