Thursday, April 7, 2011

Chicken Mayonnaise Salad

This post is specially for my niece Raisa... Easily prepared, it is a sure winner with kids....

(a) A large bowl of boiled and shredded chicken
(b) Half cup mayonnaise
(c) One small bowl chopped pineapple (canned)
(d) Two  hardboiled eggs, cut lengthwise into four.

Mix (a), (b) and (c). Taste and add pepper and salt as required. You may add mustard paste (English mustard) .  Garnish with the Egg slices. Serve chilled.

Recipe from Nita Mehta

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