Tuesday, April 12, 2011

Chocolate eggless moist brownie

This is the second Brownie  recipe recommended by Sohini. This is a hassle free recipe and so just perfect when u want to bake a brownie on the spur of the moment ... Delicious and very moist indeed... The brownie below is without the topping...

(A) 1 cup sugar
      1 1/2 cup flour
      1/4 cup cocoa/chocolate powder
      1/2 tsp salt
      1 tsp baking soda (soda bicarb)
      Choco chips
(B) 1 cup water
      1 tbsp vinegar
      1 tsp vanilla essence
      1/3 cup oil ( I use olive oil or sunflower oil)

Sieve all the ingredients in (A), excluding sugar and choco chips. Make a well in the mix of flour etc and pour the liquid mix into it. Mix with a spatula until no granules can be seen. Bake at 180 degrees C or 350 F for 35 minutes. 

Topping (optional)
2 tbsp butter
4 tbsp brown sugar
2 tbsp milk
2 tbsp walnuts coarsely ground.

Beat butter and sugar and nuts in the milk. Spread on cake and grill for 5-7 min. 


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