Paneer Pasanda

Paneer Pasanda

1. Chop Paneer into triangles

2. Make a stuffing of crumbled paneer, chopped coriander leaves, chopped cashew nuts and raisins , salt sugar to taste.

3. 

Slice the triangles from the centre , and place stuffing between the two slices

4. Smear tandoori masala on both sides.. You may smear any masala as per your choice . Bake in a preheated oven at 180 deg C for ten minutes on each side.. Brush each side of the paneer with oil or butter

5. You may serve them as kebabs directly with coriander chutney , onion rings, lemon wedges

6. Or you may make a thick curry and pour over the paneer kababs to be had with rice or rotis.. For the curry, fry onions, ginger, garlic, chopped tomato, turmeric, salt to taste till the tomatoes soften . Cool and make a paste of it . In a little ghee or oil, add the ground paste along with chopped cashew nuts and raisins, kastoori methi, a little crumbled paneer.. Till the oil / ghee comes out from the sides.. I kept the gravy thick as we had it with pulao. Bon Appetit!