Monday, May 2, 2016

Pasta with pepper stuffed with cheese and sundried tomatoes.

Vegetarian Pasta with pepper stuffed with cheese and sun dried tomatoes . 



This recipe was to try out using the stuffed peppers and sundried tomatoes I came across in Cold Storage.


1. Stir fry Chopped onions, capsicums, cauliflowers on high heat with pepper and very little salt . the pesto will have salt on its own and so one needs to be very careful on salt.  I added the sun dried tomato half way through and the stuffed pepper towards the end when I felt the vegetables had cooked .


2. Add pesto and mix properly . Be careful not to break the stuffed peppers. I  used James Olivier's garlic chilli pesto ..


3. Add the cooked  pasta ( boiled al dente) to the vegetable pesto mixture and serve warm.
Bon Appetit! 




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