Friday, February 22, 2013

Chilli Gobhi / Chilli Cauliflower ( Indian Chinese)

Was looking for a vegetarian dish to go along with fried rice and chilli chicken. Since  I had a large cauliflower in the refrigerator and I did not fancy chopping too many vegetables -- I decided to prepare Chilli Gobhi. I found the recipe in a blog with a cute name 'yummytummyaarthi' !!! :) :)...  She has given a step by step photograph and description of preparing the dish. I skipped adding the red colour and I guess I over did the dark soya part cos my gobhis turned out pretty dark but very yummy all the same. Do not go by the look of my dish, have a peek at yummytummyaarthi's blog and am sure you will be sold....

The link to the original recipe 

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