Saturday, February 23, 2013

Foil Baked Pomfret ( Meen Pollichathu)

I was looking for a pomfret preparation which would  involve less frying but at the same time would taste lovely. Came across this recipe  in blog
In Bengal we have something called maacher paaturi where in the fish is stuffed in a parcel made of banana leaf before being cooked. Thai pandan chicken has chicken stuffed in a parcel made from pandan leaves before being cooked further. This recipe looked like the Kerala version of cooking fish in banana leaves. I love the smell of kadi patta / curry leaves. The use of tamarind gave a different flavour to the tanginess .  All in all turned out to be a winner recipe.

A link to the original recipe and  a step by step description of the recipe is as below :

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